Traditional Knowledge And Ethnobotanical Utilization Of Edible Plants In The Repong Damar Agroforestry System, Way Krui Subdistrict, Pesisir Barat Regency, Lampung, Indonesia

Abstract

Ethnobotanical practice is a real application of scientific knowledge that studies the reciprocal relationship between humans and surrounding plants, covering aspects of utilization, cultural values, and conservation efforts maintained by the community in Repong Damar, Way Krui District, Pesisir Barat Regency, Lampung Province. This study aims to identify biodiversity, particularly plant species still used by local communities, and to understand their traditional use as food plants through ethnographic methods. The research employed an ethnographic approach emphasizing direct interaction with the community. Data were collected through semi-structured interviews to obtain detailed information, field observations to directly observe plant utilization, and documentation to support findings. The results show that ethnobotanical practices as food sources are still actively carried out by the Repong Damar community. Commonly used species include jengkol (Archidendron pauciflorum), durian (Durio zibethinus), tupak, mangosteen (Garcinia mangostana), kedimpul (Claoxylon indicum), and mango (Mangifera indica). These plants are processed by cooking, direct consumption, fermentation, or as ingredients in other foods. The findings highlight that ethnobotanical practices play an essential role not only as food sources but also in preserving local wisdom and cultural heritage.

Kata kunci: Ethnobotany; Food plants; Repong Damar; Local Knowledge; Way Krui